Dian Xiao Er (Lot One) - Singapur

June

Food is excellent. We purchased the lunch set ($36.80 ++ for 2 pax). The spread was great, portion is just nice for us.

Staff are very very friendly and provided a warm atmosphere for us.

Ma T.

Minus one star for the dropping quality of rice.

The first time I tasted the rice years ago, it was superb. Every grain was perfect, and it was delicious in its own. Now, you could easily spot many broken grains, and that affected the overall texture. For a bowl of rice that cost almost $2, I expect better.

The other dishes were well done, including the side dishes, which were surprisingly tasty. The azhar was tangy yet spicy and sweet, and the crunch of the vegetables in the mouth made it hard not to go for more mouthfuls. The abalone mushroom was well marinated, and the side dishes were a steal if you go for the promotion.

The curry fish tail was welcome. Instead of the usual fish head, the meat of the fish tail was more delicate, and to make things better, there is a great reduction in the amount of bones. The sauce was rich while not overpowering, and I would definitely recommend this to anyone who loves curry fish head.

The duck wings were a little too dry and chewy for my liking. While the char siew had a nice fats to meat ratio, the sauce was on the sweeter side, and it lacked the aroma of the typical charcoal grilled meat that one would expect.

The other dishes were great, and service was prompt too. Overall, this is a zi char place with a good standard for food.

Kendrick W.

Great service by the lady who helped us secure a seat. We requested for the sauce to be separated from the duck. The duck skin was crispy and the sauce was very flavorful. Meat was very tender. Suitable for old people. Toufu was soft.

Jeffrey O.

Came here for dinner after many years. I was served by a friendly & polite staff who provided the menu and ordering chit. The food standard still maintain especially for their flagship roasted duck with ten wonder herbs. Their baby kai lan & steamed fish were also tasty. I was also surprised that they have brown rice available for order.

Service & atmosphere were good. Highly recommended for repeated visit! I will be coming back to try other dishes after signing up for their fabulous 1 yr membership deal 🙂

Raymond T.

Food is the same greatness as other outlets. But the dining area is exceptionally clean and the staff are especially efficient and interactive. One of the short hair lady with specs go to great extend to explain the menu and payment option which is great! The other lady was cleaning under the table when the diners left. She did not sweep which moves the dust on the floor, she was on the floor picking up the bits of food and we really appreciate the team for delivering such tender loving care! I would give 6 stars for service and this extra star goes into the ambient column.

Wendy T.

Think is my second time at this Dian Xiao Er. This time round is so-called to celebrate Mother's Day. Overall, the food is ok, not really that fantastic (paisay to said that is individual taste bud). We tabao the dumplings home, well it tastes good, my gals like it.

Kyo8582

今天在Lot One吃饭庆祝朋友生日顺便和朋友聚餐，想对这里的所有员工赞赏一下，虽然很忙看得出她们对来用餐的客人都很热情，带着口罩也能感觉到她们的脸上有笑容，WEN LI更是提供了细致入微的服务，能看得到的专业和训练有素，在高朋满座的时候为了气氛要给朋友惊喜，她为我们准备了生日牌和音乐，这次聚餐大家都很开心。我们非常满意她的服务，高度赞扬。这家餐厅是卖药材烤鸭而闻名，我们每次都必点的当归烤鸭，他们的叉烧和炸鳕鱼还有海鲜鱼瓢羹都是非常值得推荐的。

boon K. C.

The specialty dishes are Chinese duck cuisines. The chefs has skillfully cut the meat to rid of the bony portions, so much of the taste allows appreciation of the meat and roasted skin, as well as the herbs used in preparing the dish.

The restaurant also has a few non duck dishes that brings out the skills of the chef, such as fried fish and fried shrimp. The dishes were well cooked to great taste and fragrance with no overcooked.

Have been patronizing the restaurant for many years and the standard remained largely the same.