Er Ge Seafood - Singapore

Jeremy T.

Went during lunch, and made reservations beforehand. Found the food to be very good! The beehoon crab was by far our favourite as the cooking style brought out the natural sweetness of the crab, and the black pepper crab was really damn shiok. Oh and the crabs are super fresh.

The prawn paste chicken chop was special because the prawn paste taste was not too strong. Serving is generous too. The XO pork belly was very nice and unique! Mantous are not like those store bought kind, very fluffy and well-fried.

Could go on and on, but overall just very happy with the food today. Was a bit scared at first cos of the google reviews but decided to take the leap of faith cos of recommendations on Facebook.

Recommend calling to make reservation before going because we didn't face any issues.

Spring

Foods are not so tasty. Fried oyster so much pepper powder, not sure if try to cover. Chilli crabs sauce was not mixed well, within the plate some taste just chilli and some area only tasted tomatoes sauces. This mistake should not happen on chef unless is inexperienced cook, very unprofessional! Note that day is not crowded at all and dishes were preordered. Lala bee hoon is quite nice. Overall not enjoyable. First time and mostly my last visit to this stall

Crypto W.

Not sure why all the 1 star previously, but maybe the owner improved after all the bad reviews, so kudos to them!

We celebrated my mum’s birthday here with the Facebook offer.
Pre-ordered our menu before arriving.

The food presentation was superb and the food was tasty enough.
The fish soup broth was very very good.

The two servers, one chubby and one with glasses, were exceptional with their attitude and service the whole evening.

Hope they can keep up and overturn the previous impressions!

SG /. J. E.

Damage $54 for 2 pax. Claypot lala. Came here on Sunday dinner. a lot of parking space. Normal coffee shop environment. Recommend level 50%

Rita L.

Ordered this dragon tongue fish and mee goreng. Both taste good got wok hei for the mee goreng not sure why the rating is so low.

eunice C.

Jiat lat lor. They don't answer call and don't reply msg for reservation. Try to reach them from 5 plus to nearly 7pm.
Ate there before and their service was very good previously. Sadly, this time is very disappointing. 虾球豆腐 didn't see any 虾球, it was actually 虾仁豆腐。 Eat 1 meal keep going over to ask them for their service and worst still, there's only 2-3 tables, not busy at all. Eat the crab, no lemon water for washing this time. Those of us not eating rice, never even give plate. Everything need to go over and request.eat until very tired. Even the yusheng, need to ask them if they will say help us to pour. But that guy pour all the things without saying a word. Need to request again for auspicious words from him. First time, yusheng eat till like that. How to huat leh?
I will not patronise there anymore.
The food standard is OK, but not the best. And service definitely no standard. No wonder, not much customers now.

Kevin K.

A little disappointed with the food
Crab noodles was different had some laksa leaves and flavor on it but not enough gravy
Or soup made it a little dry

Cai Bo fish head had the keep warm fire on but I think too much fuel tpwards the end the chye bo burnt. Freshness of fish average

Corkage charge was 20 dollar a bottle no proper drinking glass for the wine. For 20 would expect proper drinking glasses or better still don’t charge at all

Xy Q.

Well packed and prepared for takeaway. A bit disappointed for food taste due to highly rated reviews especially to the fish. But crabs were very fresh and really liked the chilli crab paste. Just nicely done for taste balance. Youtiao was a bold and creative move but didn't fulfil nor replace the mantou's ability to absorb the sauce. Perhaps also cause it was soggy by the time we ate.